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HomeCoffeesPanama Adaura Coffee Washed Ferment Mosto 2025
Boquete · Panama

Panama Adaura Coffee Washed Ferment Mosto 2025

Washed Ferment Mosto Green Tip Geisha, grown at 1750 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmFinca Lorayne, Boquete, Panama✓
ProducerMarcus Duran
ProcessWashed Ferment Mosto✓
Harvest—
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesGreen Tip Geisha✓
Roast—
Tasting noteswhite florals, yuzu, peach, white grapes, kiwi✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • white florals
    Floral
  • yuzu
    Fruity › Citrus
  • peach
    Fruity › Peach
  • white grapes
    Fruity › Grape
  • kiwi
    Fruity

Supply Chain

  1. Farm

    Finca Lorayne, Boquete, Panama

    Grown by Marcus Duran

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Adaura Coffee Washed Ferment Mosto 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed Ferment MostoAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability