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HomeCoffeesRwanda Cyato Microlot ESPRESSO Roast – Vertue Coffee Roasters
Nyamsheke · Rwanda

Rwanda Cyato Microlot ESPRESSO Roast – Vertue Coffee Roasters

Washed Bourbon, grown at 2200 masl

Roasted by Vertue Coffee Roasters

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryVertue Coffee Roasters· Melbourne, Australia
Washing StationCyato, Nyamsheke, Rwanda≈
Producer—
ProcessWashedprocessed at a washing station in the district of Nyamsheke✓
Harvest—
Altitude2200 masl
ClimateSubtropical highland
VarietiesBourbon✓
RoastEspresso✓
Tasting notestoffee, stewed prune, Pedro Ximenez sherry, black cherry, cocoa, black forest cake, mascerated strawberry acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • toffee
    Sweet › Brown Sugar
  • stewed prune
    Fruity › Dried › Prune
  • black cherry
    Fruity › Cherry
  • cocoa
    Nutty/Cocoa
  • mascerated strawberry acidity
    Fruity › Berry › Strawberry
  • Pedro Ximenez sherry
    not on the wheel
  • black forest cake
    not on the wheel

Supply Chain

  1. Washing Station

    Cyato, Nyamsheke, Rwanda

  2. Roastery

    Vertue Coffee Roasters

  3. Coffee· viewing

    Rwanda Cyato Microlot ESPRESSO Roast – Vertue Coffee Roasters

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Cyato Microlot FILTER Roast – Vertue Coffee RoastersBuy Rwanda Nyamyumba Natural Espresso Roast by Coffee Supreme onlineRwanda Mahembe - Jacu Coffee RoasteryRwanda Roasted Coffee BeansRwanda Cyato Tropical Punch - 250g / Whole BeanRwanda Rwamatamu Peaberry — Fika Coffee RoastersMore from this farmCyato3 moreSame variety, exploredBourbon2353Similar flavour profiletoffee, stewed prune, Pedro Ximenez sherry537Same processWashed13025From the same originRwanda748More from this roasterVertue Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability