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Decaf

Natural sugar cane

Roasted by Upper Left Roasters

Recently sold out· checked 20 Jun
Country unknownEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryUpper Left Roasters· Portland, USA
Origin—
Producer—
ProcessNatural sugar cane✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesalmond, red apple, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • almond
    Nutty/Cocoa › Almond
  • red apple
    Fruity › Apple
  • cocoa
    Nutty/Cocoa

Supply Chain

  1. Roastery

    Upper Left Roasters

  2. Coffee· viewing

    Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural sugar cane
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability