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HomeCoffeesAmigos del Huila | Colombia - Washed Field Blend (Espresso)
Huila · Colombia

Amigos del Huila | Colombia - Washed Field Blend (Espresso)

Washed Caturra, Colombia, grown at 1760 to 1850 masl

Roasted by Subtext Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySubtext Coffee Roasters· Toronto, Canada
Region & CountryHuila, Colombia✓
Producer—
ProcessWashed✓
HarvestSummer - Fall 2025✓
Altitude1760 to 1850 masl✓
VarietiesCaturra, Colombia✓
RoastEspresso✓
Tasting notesmilk chocolate, dried orange, red fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • dried orange
    Fruity › Citrus › Orange
  • red fruit
    Fruity › Berry

Supply Chain

  1. Region & Country

    Huila, Colombia

  2. Harvest

    Summer - Fall 2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Subtext Coffee Roasters

  4. Coffee· viewing

    Amigos del Huila | Colombia - Washed Field Blend (Espresso)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso ExcelsoField Blend from La Plata, Huila, ColombiaCafé de especialidad Colombia Huila - Animal CoffeeHuila ColombiaHuila Colombian WashedColombia Eje CafeteroSame variety, exploredCaturra3255Colombia619Similar flavour profilemilk chocolate, dried orange, red fruit1191Same processWashed13025From the same originColombia6009More from this roasterSubtext Coffee Roasters34 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1760 to 1850 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability