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Uganda

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Natural, grown at 900 to 1700 masl

Roasted by Coffee Selection Roastery

Stock not confirmed
Country unknownEstimated
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Details

RoasteryCoffee Selection Roastery· Abu Dhabi, United Arab Emirates
CountryUganda≈
Producer—
ProcessNaturalطبيعي – تجفيف مطوّل?
Harvest—
Altitude900 to 1700 masl✓
Varieties—
Roast—
Tasting notesberries, dried mango, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • berries
    Fruity › Berry
  • dried mango
    Fruity
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Country

    Uganda

  2. Roastery

    Coffee Selection Roastery

  3. Coffee· viewing

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Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarZesui Uganda EspressoUganda Mahango CopyUganda Rwenzori KalingweUganda Rwenzori KalingweUganda MukiUganda " Bugisu"Similar flavour profileberries, dried mango, honey1464Same processNatural7627From the same originUganda329More from this roasterCoffee Selection Roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude900 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability