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HomeCoffeesSalawara Estate Carbonic Maceration

Salawara Estate Carbonic Maceration

Carbonic Maceration SL 795, SL 6, grown at 1050 masl

Roasted by Corridor Seven Coffee Roasters

Available now· checked 30 Jun
Country unknownEstimated
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Details

RoasteryCorridor Seven Coffee Roasters· Nagpur, India
LocalitySalawara Estate≈
ProducerMr. Sharan Gowda
ProcessCarbonic Maceration?
Harvest2025≈
Altitude1050 masl?
VarietiesSL 795, SL 6≈
Roast—
Tasting notesWatermelon, Orange Blossom, Damson Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Watermelon
    Fruity
  • Orange Blossom
    Floral
  • Damson Plum
    Fruity › Dried

Supply Chain

  1. Locality

    Salawara Estate

    Grown by Mr. Sharan Gowda

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Corridor Seven Coffee Roasters

  4. Coffee· viewing

    Salawara Estate Carbonic Maceration

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSalawara Estate Bioreactor NaturalsSalawara Estate Mosto FermentationMil Cumbres Pacamara Carbonic MacerationSumatra - Alko Co-Operative Carbonic Maceration NaturalBRAZIL Ama Project Luiz Paulo & Sasa Sestic Geisha Carbonic Maceration NaturalPANAMA Savage Coffees Morgan Estate Enigma Geisha Carbonic Maceration Extended NaturalMore from this producerMr. Sharan Gowda3Same variety, exploredSL 7952Similar flavour profileWatermelon, Orange Blossom, Damson Plum375Same processCarbonic Maceration169More from this roasterCorridor Seven Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic MacerationAltitude1050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability