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HomeCoffeesBOLIVIA | PABLO YANA - WASHED — HEDGE COFFEE
Caranavi · Bolivia

BOLIVIA | PABLO YANA - WASHED — HEDGE COFFEE

Washed Catuai, Caturra, Typica, grown at 1600 masl

Roasted by Hedge Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHedge Coffee· San Francisco, USA
Locality, Region & CountrySan Ignacio, Carrasco La Reserva, Caranavi, Bolivia✓
ProducerPablo Yana
ProcessWashedMethod | Washed✓
Harvest2023✓
Altitude1600 masl✓
VarietiesCatuai, Caturra, Typica✓
RoastLight✓
Tasting notesvanilla, apricot, brown sugar, lemongrass✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • vanilla
    Sweet › Vanilla
  • apricot
    Fruity
  • brown sugar
    Sweet › Brown Sugar
  • lemongrass
    Green/Vegetative

Supply Chain

  1. Locality, Region & Country

    San Ignacio, Carrasco La Reserva, Caranavi, Bolivia

    Grown by Pablo Yana

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Hedge Coffee

  4. Coffee· viewing

    BOLIVIA | PABLO YANA - WASHED — HEDGE COFFEE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia | Catuai | Washed | Medium Roast【BOLIVIA】CARLOS CALLEJASBolivia San Juan CoffeeBolivia: Arcangel, Dry Fermented WashedBolivia: Gregorio & Nancy Palli, Mosto Fermented WashedBolivia: La Linda, Caturra, Coco NaturalMore from this producerPablo Yana1Same variety, exploredCatuai1933Caturra3255Typica1436Similar flavour profilevanilla, apricot, brown sugar2359Same processWashed13025From the same originBolivia271More from this roasterHedge Coffee8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability