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El Paraiso

Five Senses Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryFive Senses Coffee
OriginEl Paraiso, El Paraiso
ProcessNatural
Harvest—
Altitude1400–1700 masl
VarietiesBourbon, Pacas
Roast—
Tasting notesdark fruits, Brazil nut, big body, lingering finish

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted0aromas

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    El Paraiso

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: El Paraiso
    “Salvador Gross has been growing coffee at El Paraiso since 1960.”
  • Region: El Paraiso
    “Salvador Gross has been growing coffee at El Paraiso since 1960.”
  • Process: Natural
    “Bourbon & Pacas”
  • Altitude: 1400–1700 masl
    “1400 - 1700 masl”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

El Paraiso by Five Senses Coffee — followed from farm to cup.

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