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HomeCoffeesLot #9 Mutawasat Community
Jabal Haraz mountain range · Yemen

Lot #9 Mutawasat Community

Natural Yemenia Genetic group, grown at 1700 to 2200 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
CooperativeRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
CooperativeMutawasat Community, Jabal Haraz mountain range, Yemen≈
Producer—
ProcessNatural55 members of the Mutawasat Community bring together their ripe cherries of this newly discovered Yemenia group and process them naturally for this lot✓
Harvest—
Altitude1700 to 2200 masl
ClimateHot desert
VarietiesYemenia Genetic group✓
Roast—
Tasting notesjuicy black cherry, rich dried orange, crisp honeydew, hints of nutmeg, silky dark chocolate body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • juicy black cherry
    Fruity › Cherry
  • rich dried orange
    Fruity › Citrus › Orange
  • crisp honeydew
    Fruity
  • hints of nutmeg
    Spices › Brown Spice › Nutmeg
  • silky dark chocolate body
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Cooperative

    Mutawasat Community, Jabal Haraz mountain range, Yemen

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Lot #9 Mutawasat Community

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability