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HomeCoffeesJosé Angel López- Pacas
Honduras

José Angel López- Pacas

Washed Pacas

Roasted by Luna Coffee

Stock not confirmed
RegionEstimated
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Details

RoasteryLuna Coffee· Vancouver, Canada
Locality & CountrySanta Bárbara, Honduras✓
ProducerJosé Angel Lopez
ProcessWashed✓
Harvest2022✓
Altitude—
VarietiesPacas✓
Roast—
Tasting notespear, praline, herbal complexity, jammy fruitiness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • pear
    Fruity › Pear
  • praline
    Nutty/Cocoa
  • herbal complexity
    Green/Vegetative
  • jammy fruitiness
    Fruity

Supply Chain

  1. Locality & Country

    Santa Bárbara, Honduras

    Grown by José Angel Lopez

  2. Harvest

    2022

    stated by the roaster, no harvest year to match on

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    José Angel López- Pacas

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJosé Angel Lopez ~ Pacas | Santa Bárbara, Honduras (Feb 2025)José Angel López- Pacas - Luna CoffeeJosé Angel Lopez ~ Washed Pacas | Santa Barbara, HondurasArturo Paz Maracaturra EspressoJosé Angel Lopez (Pacas) | Santa Barbara, Honduras (2026)Arturo Paz PacasMore from this producerJosé Angel Lopez3Same variety, exploredPacas332Similar flavour profilepear, praline, herbal complexity376Same processWashed13025From the same originHonduras1206More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability