Ndia-Ini Farmers Cooperative Society
Kenya · 1800–1900 masl
CooperativeRoaster-stated1 roaster
Details
Varieties grown here
2 distinct varieties appear on Ndia-Ini Farmers Cooperative Society's coffees.
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 to 1,900 mabove sea level
Climate
Temperate oceanic· Cfb16.8°C on average941 mm of rain a year3 dry months a year (May to June)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich volcanic soilsFather - Roastery & Espresso Bar
Soil, measured from the coordinate
pH 6.0
Clay 34%Silt 30%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Ndia-Ini Farmers Cooperative Society.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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