Finca Voo
Costa Rica · 1600–2000 masl
FarmRoaster-stated1 roaster
Details
ProducerIvan Solis and Leandra Cordero
CountryCosta Rica
Altitude
1600–2000 masl
Harvests tracked2
Roasteries1 worldwide
Processing methods
2 distinct methods appear on Finca Voo's tracked harvests.
- Natural anaerobic·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 2,000 mabove sea level
Climate
Tropical rainforest· Af16.8°C on average3,721 mm of rain a year3 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.6.6°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.1
Clay 30%Silt 37%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Finca Voo.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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