Miro Lindo
Colombia · 1800–1800 masl
FarmRoaster-stated1 roaster
Details
ProducerMaría Del Rosario Olaya
CountryColombia
Altitude
1800–1800 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on Miro Lindo's tracked harvests.
- Washed, Dried On Raised Beds·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 mabove sea level
Climate
18.2°C on average1,877 mm of rain a year3 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.
Soil, measured from the coordinate
pH 5.5
Clay 33%Silt 35%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Miro Lindo.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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