La Flor de La Palma
Peru · 1800–1850 masl
FarmRoaster-stated1 roaster
Details
ProducerWilliam Manchay Espinoza
CountryPeru
Altitude
1800–1850 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on La Flor de La Palma's tracked harvests.
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 to 1,850 mabove sea level
Climate
Tropical savanna· Aw16.5°C on average1,554 mm of rain a year3 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.2°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.8
Clay 28%Silt 33%Sand 39%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for La Flor de La Palma.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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