Nyagishiru
Burundi · 1850–1850 masl
Washing StationRoaster-stated1 roaster
Details
Varieties grown here
1 distinct variety appears on Nyagishiru's coffees.
- Bourbon Rojo·1 harvest
Processing methods
1 distinct method appears on Nyagishiru's tracked harvests.
- Natural (Seco)·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,850 mabove sea level
Climate
Tropical savanna· Aw21.2°C on average1,059 mm of rain a year4 dry months a year (June to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.10.0°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.7
Clay 30%Silt 18%Sand 52%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Nyagishiru.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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