network of smallholder farms in the highlands of Popayán
Colombia · 1700–1950 masl
CooperativeRoaster-stated1 roaster
Details
Varieties grown here
2 distinct varieties appear on network of smallholder farms in the highlands of Popayán's coffees.
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 1,950 mabove sea level
Climate
Temperate oceanic· Cfb15.9°C on average4,307 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.4°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile volcanic soilsTrevo Kaffeerösterei
Soil, measured from the coordinate
pH 5.2
Clay 34%Silt 38%Sand 27%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for network of smallholder farms in the highlands of Popayán.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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