Café Pacayal
Honduras · 1200–1600 masl
CooperativeRoaster-stated1 roaster
Details
Varieties grown here
5 distinct varieties appear on Café Pacayal's coffees.
Processing methods
1 distinct method appears on Café Pacayal's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,200 to 1,600 mabove sea level
Climate
Tropical savanna· Aw19.3°C on average1,479 mm of rain a year4 dry months a year (December to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.0
Clay 35%Silt 42%Sand 23%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Café Pacayal.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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