Doi Pangkhon
Thailand · 1250–1500 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Jane Kittirat-Tanapaiboon and 1 moreshow fewer
- Merlaeku family
CountryThailand
Altitude
1250–1500 masl
Harvests tracked2
Roasteries3 worldwide
Varieties grown here
4 distinct varieties appear on Doi Pangkhon's coffees.
- Chiang Mai·3 harvests
- Typica·3 harvests
- Catuai·2 harvests
- SJ133·2 harvests
Processing methods
2 distinct methods appear on Doi Pangkhon's tracked harvests.
- Kenya-style Washed·1 harvest
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,250 to 1,500 mabove sea level
Climate
Tropical savanna· Aw25.0°C on average1,445 mm of rain a year6 dry months a year (November to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.3°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.4
Clay 31%Silt 37%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Doi Pangkhon.
Harvests
2 harvests on record for Doi Pangkhon, newest first.
Supply Chain
- Sourced by
3 roasters have sourced from this farm
tracing the same origin, worldwide
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