Cachoeira da Grama
Brazil · 1000–1300 masl
FarmCorroboratedObserved · 4 roasters
Details
ProducerGabriel de Carvalho Dias
CountryBrazil
Altitude
1000–1300 masl
Harvests tracked3
Roasteries4 worldwide
Varieties grown here
3 distinct varieties appear on Cachoeira da Grama's coffees.
- Bourbon·2 harvests
- Canario·2 harvests
- Yellow Bourbon·2 harvests
Processing methods
2 distinct methods appear on Cachoeira da Grama's tracked harvests.
- Natural·2 harvests
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,000 to 1,300 mabove sea level
Climate
Subtropical highland· Cwb19.2°C on average1,456 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.7°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- nutrient-rich volcanic soilOzone Coffee Roaster
- rich red volcanic soilOzone Coffee - London Fields
Soil, measured from the coordinate
pH 5.2
Clay 36%Silt 20%Sand 43%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Cachoeira da Grama.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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