Mwirua Farmers’ Cooperative Society
Kenya · 1800–1800 masl
CooperativeCorroboratedCorroborated · 2 roasters
Details
Varieties grown here
4 distinct varieties appear on Mwirua Farmers’ Cooperative Society's coffees.
Processing methods
1 distinct method appears on Mwirua Farmers’ Cooperative Society's tracked harvests.
- Washed and Double Fermentation·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 mabove sea level
Climate
Temperate oceanic· Cfb25.2°C on average1,043 mm of rain a year3 dry months a year (December to January)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.5°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- nutrient-rich volcanic soilSingular Coffee Roasters · translated from Spanish
Soil, measured from the coordinate
pH 5.1
Clay 44%Silt 33%Sand 23%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Mwirua Farmers’ Cooperative Society.
Harvests
One harvest on record for Mwirua Farmers’ Cooperative Society.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
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