Regional Select Cajamarca
Peru · 1600–1900 masl
CooperativeRoaster-stated1 roaster
Details
Varieties grown here
3 distinct varieties appear on Regional Select Cajamarca's coffees.
Processing methods
1 distinct method appears on Regional Select Cajamarca's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 1,900 mabove sea level
Climate
Subtropical highland· Cwb13.3°C on average3,286 mm of rain a year2 dry months a year (July to August)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.9°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.0
Clay 22%Silt 32%Sand 46%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Regional Select Cajamarca.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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