Ojo de Agua
Mexico · 1100–1100 masl
FarmRoaster-stated1 roaster
Details
ProducerSandra Elizabeth Romero Andablo
CountryMexico
Altitude
1100–1100 masl
Harvests tracked1
Cup score87.5Roaster-stated
Roasteries1 worldwide
Processing methods
1 distinct method appears on Ojo de Agua's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,100 mabove sea level
Climate
Humid subtropical· Cfa18.4°C on average2,815 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.8.6°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile soils19grams · translated from German
Soil, measured from the coordinate
pH 5.5
Clay 26%Silt 27%Sand 46%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Ojo de Agua.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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