Las Mandarinas
Honduras · 1700–1700 masl
FarmRoaster-stated1 roaster
Details
ProducerOlga Leticia Cabrera
CountryHonduras
Altitude
1700–1700 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on Las Mandarinas's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 mabove sea level
Climate
Subtropical highland· Cwb20.9°C on average1,280 mm of rain a year3 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.8°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.1
Clay 33%Silt 36%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Las Mandarinas.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.