Incahuasi
Peru · 1600–2220 masl
CooperativeCorroboratedObserved · 4 roasters
Details
Producer
Eulogio Chipao and 1 moreshow fewer
- Eudis Orosco
CountryPeru
Altitude
1600–2220 masl
Harvests tracked4
Cup score88Roaster-stated
Roasteries4 worldwide
Varieties grown here
6 distinct varieties appear on Incahuasi's coffees.
- Geisha Inca·2 harvests
- Bourbon·1 harvest
- Caturra·1 harvest
- Gesha·1 harvest
- SL9·1 harvest
- Typica·1 harvest
Processing methods
3 distinct methods appear on Incahuasi's tracked harvests.
- Natural Sundried·2 harvests
- Natural·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 2,220 mabove sea level
Climate
Hot semi-arid· BSh14.8°C on average1,675 mm of rain a year4 dry months a year (June to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.0
Clay 28%Silt 30%Sand 42%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 4 harvests and the roaster pages we track for Incahuasi.
Harvests
4 harvests on record for Incahuasi, newest first.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
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