Finca El Cafetal
Peru · 1600–1600 masl
FarmRoaster-stated1 roaster
Details
Producer
David Nuñez Peña and 1 moreshow fewer
- David Nuñez Peña & Betty Tocto Rodriguez
CountryPeru
Altitude
1600–1600 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on Finca El Cafetal's tracked harvests.
- fully washed 36 hour fermentation·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 mabove sea level
Climate
Tropical monsoon· Am18.3°C on average2,596 mm of rain a year1 dry month a year (August)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.4°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.0
Clay 37%Silt 27%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca El Cafetal.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.