Farm von Marysabel Caballero und Moises Herrera
Honduras · 1100–1100 masl
FarmRoaster-stated1 roaster
Details
ProducerMarysabel Caballero und Moises Herrera
CountryHonduras
Altitude
1100–1100 masl
Roasteries1 worldwide
Varieties grown here
1 distinct variety appears on Farm von Marysabel Caballero und Moises Herrera's coffees.
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,100 mabove sea level
Climate
Tropical savanna· Aw19.3°C on average1,479 mm of rain a year4 dry months a year (December to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.0
Clay 35%Silt 42%Sand 23%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Farm von Marysabel Caballero und Moises Herrera.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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