Sítio Santa Rita
Brazil · 1400–1430 masl
FarmRoaster-stated1 roaster
Details
Producer
Jhone Milanez Lacerda and 1 moreshow fewer
- Jhone & Tarcisio Lacerda
CountryBrazil
Altitude
1400–1430 masl
Harvests tracked2
Roasteries1 worldwide
Varieties grown here
3 distinct varieties appear on Sítio Santa Rita's coffees.
- Catuai·1 harvest
- Caturra·1 harvest
- Yellow Caparao·1 harvest
Processing methods
2 distinct methods appear on Sítio Santa Rita's tracked harvests.
- Anaerobic Natural·1 harvest
- Honey·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,400 to 1,430 mabove sea level
Climate
Humid subtropical, dry winter· Cwa18.5°C on average1,246 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.3
Clay 31%Silt 25%Sand 44%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Sítio Santa Rita.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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