La Estrella mill
Nicaragua · 1200–1500 masl
MillRoaster-stated1 roaster
Details
Grower baseLa Estrella Producers
CountryNicaragua
Altitude
1200–1500 masl
Harvests tracked1
Roasteries1 worldwide
Varieties grown here
3 distinct varieties appear on La Estrella mill's coffees.
Processing methods
1 distinct method appears on La Estrella mill's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,200 to 1,500 mabove sea level
Climate
Tropical savanna· Aw22.6°C on average1,141 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.8°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.3
Clay 38%Silt 33%Sand 30%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for La Estrella mill.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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