El Cedro
Colombia · 1870–1900 masl
FarmRoaster-stated1 roaster
Details
ProducerServio Tulio Botina Quinayas
CountryColombia
Altitude
1870–1900 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on El Cedro's tracked harvests.
- Dry-fermented·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,870 to 1,900 mabove sea level
Climate
Temperate oceanic· Cfb15.4°C on average2,779 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.6°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.4
Clay 39%Silt 25%Sand 37%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for El Cedro.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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