La Ponderosa
Peru · 1850–1960 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Producer
Dreyde Delgado and 1 moreshow fewer
- Dreyde Perez
CountryPeru
Altitude
1850–1960 masl
Harvests tracked2
Roasteries2 worldwide
Processing methods
2 distinct methods appear on La Ponderosa's tracked harvests.
- Anaerobic Washed·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,850 to 1,960 mabove sea level
Climate
Hot desert· BWh18.5°C on average1,003 mm of rain a year4 dry months a year (August to October)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.11.4°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 7.4
Clay 10%Silt 17%Sand 73%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for La Ponderosa.
Supply Chain
- Sourced by
2 roasters have sourced from this farm
tracing the same origin, worldwide
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