El Cedral
Honduras · 1400–1705 masl
FarmCorroboratedObserved · 9 roasters
Details
Producer
Ramón Rodríguez and 8 moreshow fewer
- Edin Geovany Lopez
- Evin Joel Moreno Reyes
- Audiel Moreno
- Benjamin Paz
- Maria Olimpia Cruz
- Nelson Moreno
- Roberto Figueroa
- Roberto Miranda
CountryHonduras
Altitude
1400–1705 masl
Harvests tracked6
Roasteries9 worldwide
Varieties grown here
5 distinct varieties appear on El Cedral's coffees.
Processing methods
2 distinct methods appear on El Cedral's tracked harvests.
- Washed·5 harvests
- Anaerobic Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,400 to 1,705 mabove sea level
Climate
Temperate oceanic· Cfb20.8°C on average1,729 mm of rain a year1 dry month a year (March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.6°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- Volcanic loam over limestoneSaint Frank Coffee
Soil, measured from the coordinate
pH 6.0
Clay 35%Silt 36%Sand 29%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 6 harvests and the roaster pages we track for El Cedral.
Supply Chain
- Sourced by
9 roasters source from this farm
tracing the same origin, worldwide
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