Finca Hato Viejo
Colombia · 1990–1990 masl
FarmRoaster-stated1 roaster
Details
ProducerMartha Luz Camelo Guevara
CountryColombia
Altitude
1990–1990 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on Finca Hato Viejo's tracked harvests.
- Washed, Patio Dried·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,990 mabove sea level
Climate
Temperate oceanic· Cfb17.1°C on average3,654 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.6°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich volcanic soilSample Coffee
Soil, measured from the coordinate
pH 5.5
Clay 30%Silt 36%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca Hato Viejo.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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