El Suspiro
Nicaragua · 1350–1450 masl
FarmRoaster-stated1 roaster
Details
ProducerAlejandro Saldana & Maria Ligia Mierisch
CountryNicaragua
Altitude
1350–1450 masl
Roasteries1 worldwide
Varieties grown here
1 distinct variety appears on El Suspiro's coffees.
- Orange Bourbon·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,350 to 1,450 mabove sea level
Climate
Tropical monsoon· Am20.9°C on average1,334 mm of rain a year4 dry months a year (January to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.9
Clay 36%Silt 33%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for El Suspiro.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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