Finca La Senda
Guatemala · 1500–1800 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
José Arnoldo Perez & Maria Eugenia Escobar and 1 moreshow fewer
- Maria Perez
CountryGuatemala
Altitude
1500–1800 masl
Harvests tracked1
Roasteries3 worldwide
Varieties grown here
3 distinct varieties appear on Finca La Senda's coffees.
Processing methods
1 distinct method appears on Finca La Senda's tracked harvests.
- Natural Champagne Yeast·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,500 to 1,800 mabove sea level
Climate
Subtropical highland· Cwb16.6°C on average1,511 mm of rain a year4 dry months a year (December to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.3°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic soilRose Coffee
Soil, measured from the coordinate
pH 5.7
Clay 29%Silt 34%Sand 37%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca La Senda.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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