Gituntu
Rwanda · 1800–2000 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Varieties grown here
2 distinct varieties appear on Gituntu's coffees.
Processing methods
1 distinct method appears on Gituntu's tracked harvests.
- 24H Underwater Fermentation, 24H Anaerobic Fermentation, Pulped & Dried on Raised Beds·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 to 2,000 mabove sea level
Climate
Subtropical highland· Cwb20.7°C on average2,034 mm of rain a year3 dry months a year (June to August)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 4.9
Clay 33%Silt 27%Sand 40%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Gituntu.
Harvests
One harvest on record for Gituntu.
Supply Chain
- Sourced by
2 roasters source from this farm
tracing the same origin, worldwide
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