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HomeFarmsFinca Santa Leticia

Finca Santa Leticia

El Salvador · 1620–1730 masl

FarmRoaster-stated1 roaster
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Details

ProducerRicardo Valdivieso
CountryEl Salvador
Altitude
1620–1730 masl
Roasteries1 worldwide

Varieties grown here

1 distinct variety appears on Finca Santa Leticia's coffees.

  • Bourbon·1 harvest

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

1,620 to 1,730 mabove sea level

Climate
Tropical monsoon· Am22.4°C on average1,753 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.3°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.9
Clay 34%Silt 32%Sand 34%

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Finca Santa Leticia.

Supply Chain

  1. Farm· viewing

    Finca Santa Leticia

  2. Sourced by

    1 roaster has sourced from this farm

    tracing the same origin, worldwide

    1. Press Coffee - The Roastery logo

      Press Coffee - The Roastery

      1 archived coffee · Phoenix, USA

      • El Salvador Santa Leticia Coffeearchived

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Follow the thread to coffees, farms and varieties linked to this one.

More farms in El SalvadorFarms in El Salvador293Roasters sourcing hereRoasters sourcing El Salvador205From the same originEl Salvador coffees553Varieties grown hereBourbon2086

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