Kiamabara
Kenya · 1900–1900 masl
Washing StationRoaster-stated1 roaster
Details
Varieties grown here
4 distinct varieties appear on Kiamabara's coffees.
Processing methods
1 distinct method appears on Kiamabara's tracked harvests.
- Other·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,900 mabove sea level
Climate
Temperate oceanic· Cfb16.6°C on average1,634 mm of rain a year2 dry months a year (June to July)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.7°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile volcanic soilsHenauer Kaffee · translated from German
Soil, measured from the coordinate
pH 5.6
Clay 43%Silt 31%Sand 26%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Kiamabara.
Supply Chain
- Sourced by
1 roaster sources from this farm
tracing the same origin, worldwide
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