Cordillera de Fuego
Costa Rica · 1700–1700 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Producer
José Francisco Fernández & Luis Eduardo Campos and 1 moreshow fewer
- Luis Eduardo Campos
CountryCosta Rica
Altitude
1700–1700 masl
Harvests tracked1
Roasteries2 worldwide
Varieties grown here
2 distinct varieties appear on Cordillera de Fuego's coffees.
Processing methods
1 distinct method appears on Cordillera de Fuego's tracked harvests.
- Anaerobic·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 mabove sea level
Climate
Tropical monsoon· Am21.4°C on average5,996 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.5.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.1
Clay 39%Silt 30%Sand 31%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Cordillera de Fuego.
Supply Chain
- Sourced by
2 roasters have sourced from this farm
tracing the same origin, worldwide
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