Fazendas Dutra
Brazil · 600–1250 masl
FarmCorroboratedObserved · 4 roasters
Details
Producer
Walter & Ednilson Dutra and 2 moreshow fewer
- Dutra
- Ednilson Alves Dutra och Walter Cesar Dutra
CountryBrazil
Altitude
600–1250 masl
Harvests tracked3
Roasteries4 worldwide
Varieties grown here
5 distinct varieties appear on Fazendas Dutra's coffees.
- Catuai·3 harvests
- Aramosa·1 harvest
- Catucai·1 harvest
- Mundo Novo·1 harvest
- Yellow Pacamara·1 harvest
Processing methods
3 distinct methods appear on Fazendas Dutra's tracked harvests.
- Honey & Natural·1 harvest
- Natural·1 harvest
- pulped natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
600 to 1,250 mabove sea level
Climate
Humid subtropical· Cfa19.7°C on average1,209 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.8°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic soilNano Kaffee · translated from German
Soil, measured from the coordinate
pH 5.1
Clay 33%Silt 17%Sand 50%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for Fazendas Dutra.
Harvests
3 harvests on record for Fazendas Dutra, newest first.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.