Los Cipreses
Costa Rica · 1650–1800 masl
FarmCorroboratedObserved · 4 roasters
Details
Producer
Max Salazar and 3 moreshow fewer
- Cristian & Greivan Salazar
- Los Cipreses
- Salazar Family
CountryCosta Rica
Altitude
1650–1800 masl
Harvests tracked2
Roasteries4 worldwide
Varieties grown here
4 distinct varieties appear on Los Cipreses's coffees.
Processing methods
2 distinct methods appear on Los Cipreses's tracked harvests.
- Red Honey·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,650 to 1,800 mabove sea level
How roasters describe the ground
- rich volcanic soilHigh Note Roasters
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Los Cipreses.
Supply Chain
- Sourced by
4 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.