La Montaña
Peru · 1700–1800 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Chilcon family and 2 moreshow fewer
- Eli Chilcon
- Esmilda Sembrera
CountryPeru
Altitude
1700–1800 masl
Roasteries3 worldwide
Varieties grown here
2 distinct varieties appear on La Montaña's coffees.
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 to 1,800 mabove sea level
Climate
Subtropical highland· Cwb16.5°C on average1,744 mm of rain a year4 dry months a year (May to August)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.4°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- Andes mountain soil meets the biodiversity of the Amazon rainforestsRocket Bean Roastery
- fertile soil of the Andes MountainsBoxx Coffee Roasters Co.
Soil, measured from the coordinate
pH 6.4
Clay 33%Silt 26%Sand 40%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for La Montaña.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.