Finca El Chaferote
Colombia · 1550–1800 masl
FarmCorroboratedObserved · 7 roasters
Details
Producer
Erick Bravo and 1 moreshow fewer
- Luis Gerardo Bravo Ordonez
CountryColombia
Altitude
1550–1800 masl
Harvests tracked4
Roasteries7 worldwide
Varieties grown here
1 distinct variety appears on Finca El Chaferote's coffees.
Processing methods
2 distinct methods appear on Finca El Chaferote's tracked harvests.
- Washed·3 harvests
- Washed, after 48 hours ferment in cherry and 36 additional hours dry-ferment after de-pulping·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,550 to 1,800 mabove sea level
Climate
Temperate oceanic· Cfb15.4°C on average2,779 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.7°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.5
Clay 36%Silt 26%Sand 38%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 4 harvests and the roaster pages we track for Finca El Chaferote.
Harvests
4 harvests on record for Finca El Chaferote, newest first.
Supply Chain
- Sourced by
7 roasters source from this farm
tracing the same origin, worldwide
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