Don Carlos
Bolivia · 1550–1650 masl
FarmCorroboratedObserved · 3 roasters
Details
Varieties grown here
3 distinct varieties appear on Don Carlos's coffees.
Processing methods
2 distinct methods appear on Don Carlos's tracked harvests.
- Natural·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,550 to 1,650 mabove sea level
Climate
Cold subtropical highland· Cwc19.1°C on average2,202 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.11.7°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich volcanic soilOzone Coffee - London Fields
Soil, measured from the coordinate
pH 7.0
Clay 30%Silt 32%Sand 38%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Don Carlos.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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