La Salsa
Honduras · 1600–1705 masl
FarmCorroboratedObserved · 12 roasters
Details
ProducerBenjamin Paz Muñoz
CountryHonduras
Altitude
1600–1705 masl
Harvests tracked8
Roasteries12 worldwide
Varieties grown here
4 distinct varieties appear on La Salsa's coffees.
- Gesha·15 harvests
- SL28·11 harvests
- Ethiopian Landrace·1 harvest
- Pacas·1 harvest
Processing methods
3 distinct methods appear on La Salsa's tracked harvests.
- Washed·6 harvests
- Anaerobic Washed·1 harvest
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,600 to 1,705 mabove sea level
Climate
Temperate oceanic· Cfb22.2°C on average1,800 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.7.6°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- Volcanic loam over limestoneSaint Frank Coffee
Soil, measured from the coordinate
pH 6.0
Clay 35%Silt 36%Sand 29%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 8 harvests and the roaster pages we track for La Salsa.
Supply Chain
- Sourced by
12 roasters source from this farm
tracing the same origin, worldwide
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