La Ladera

Name: La Ladera
Address: Costa Rica

Costa Rica · 1850–1850 masl

FarmRoaster-stated1 roaster

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Details

ProducerPablo Bonilla

CountryCosta Rica

Altitude

1850–1850 masl

Roasteries1 worldwide

Varieties grown here

1 distinct variety appears on La Ladera's coffees.

Catuai·1 harvest

Terroir & production

Altitude

Very high-grownHigh-grownHighlandMidlandLowland

1,850 mabove sea level

Climate

20.8°C on average2,943 mm of rain a yearRain in every month of the yearAverages over the last 24 months, Jul 2024 to Jun 2026.

How roasters describe the ground

fertile volcanic mountainsGenovese Coffee

Soil, measured from the coordinate

pH 5.1

Clay 30%Silt 29%Sand 41%

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for La Ladera.

Supply Chain

Farm· viewing
La Ladera
Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
1. Genovese Coffee
  1 archived coffee · Melbourne, Australia
  - Costa Rica - Pablo Bonilla - Catuai - Anaerobic Naturalarchived

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Follow the thread to coffees, farms and varieties linked to this one.

More farms in Costa RicaFarms in Costa Rica421Roasters sourcing hereRoasters sourcing Costa Rica338From the same originCosta Rica coffees965Varieties grown hereCatuai1717

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