Liquidambar
Honduras · 1750–1750 masl
FarmRoaster-stated1 roaster
Details
ProducerGuadalupe Rodriguez
CountryHonduras
Altitude
1750–1750 masl
Harvests tracked1
Roasteries1 worldwide
Processing methods
1 distinct method appears on Liquidambar's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,750 mabove sea level
Climate
Tropical savanna· As20.3°C on average1,714 mm of rain a year2 dry months a year (April to May)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.7°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.6
Clay 39%Silt 29%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Liquidambar.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.