Los Andes
Honduras · 1630–1630 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Danny Moreno and 2 moreshow fewer
- Mario Moreno
- Roberto Figueroa
CountryHonduras
Altitude
1630–1630 masl
Harvests tracked2
Roasteries3 worldwide
Varieties grown here
3 distinct varieties appear on Los Andes's coffees.
Processing methods
2 distinct methods appear on Los Andes's tracked harvests.
- Anaerobic Washed·1 harvest
- Wet Process·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,630 mabove sea level
Climate
Tropical monsoon· Am21.5°C on average1,907 mm of rain a year1 dry month a year (February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.6°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 5.9
Clay 39%Silt 34%Sand 27%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Los Andes.
Supply Chain
- Sourced by
3 roasters have sourced from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.