Pampojilá Farm
Guatemala · 1640–1706 masl
FarmRoaster-stated1 roaster
Details
Varieties grown here
2 distinct varieties appear on Pampojilá Farm's coffees.
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,640 to 1,706 mabove sea level
Climate
Subtropical highland· Cwb19.2°C on average2,401 mm of rain a year3 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.2°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic soilHis Majesty The Coffee
Soil, measured from the coordinate
pH 5.7
Clay 34%Silt 34%Sand 32%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Pampojilá Farm.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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