Ninho da Águia
Brazil · 1300–1300 masl
FarmCorroboratedCorroborated · 2 roasters
Details
Producer
Clayton Barossa and 1 moreshow fewer
- Clayton Barrossa
CountryBrazil
Altitude
1300–1300 masl
Harvests tracked1
Roasteries2 worldwide
Varieties grown here
1 distinct variety appears on Ninho da Águia's coffees.
- Arara·2 harvests
Processing methods
1 distinct method appears on Ninho da Águia's tracked harvests.
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,300 mabove sea level
Climate
Subtropical highland· Cwb19.8°C on average1,156 mm of rain a year5 dry months a year (May to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 4.9
Clay 27%Silt 26%Sand 47%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Ninho da Águia.
Supply Chain
- Sourced by
2 roasters have sourced from this farm
tracing the same origin, worldwide
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