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FINCA INTAWATANA

Peru · 2000–2000 masl

FarmRoaster-stated1 roaster
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Details

ProducerErnesto Nina Guillen
CountryPeru
Altitude
2000–2000 masl
Roasteries1 worldwide

Varieties grown here

1 distinct variety appears on FINCA INTAWATANA's coffees.

  • Bourbon·1 harvest

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

2,000 mabove sea level

Climate
Cold subtropical highland· Cwc16.9°C on average2,249 mm of rain a year2 dry months a year (June to July)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.0°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
  • fertile soilsCaffenation
Soil, measured from the coordinate
pH 6.2
Clay 27%Silt 32%Sand 41%

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for FINCA INTAWATANA.

Supply Chain

  1. Farm· viewing

    FINCA INTAWATANA

  2. Sourced by

    1 roaster has sourced from this farm

    tracing the same origin, worldwide

    1. Caffenation logo

      Caffenation

      1 archived coffee · Antwerp, Belgium

      • FILTER - Peru Cusco FINCA INTAWATANA - FINAL BAGSarchived

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More farms in PeruFarms in Peru738Roasters sourcing hereRoasters sourcing Peru459From the same originPeru coffees1333Varieties grown hereBourbon2086

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